ROBERT AGUILLON.

In Gibson's "Camden's Britannia," it is stated that Sir Robert Aguillon had a castle at the manor of Addington, in Surrey, which was holden in fee by the serjeantcy, to find in the king's kitchen, on the coronation day, a parson to make a dainty dish called "Mapiger noun, or Dillegrout," and serve the same up to the king's table. This service has been regularly claimed by the lords of the said manor, and allowed at the respective coronations of the kings of England. Isabel, the daughter and heiress of Robert Aguillon, married Hugh, Baron Bardolf.

--(Battle Abbey roll)

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